March 8, 2022 · In The News
The restaurant and bakery, which is known for its Patticake — a chocolate layer cake with cream cheese frosting — will seat more than 130 people and will serve breakfast, lunch and dinner. Salads, soups, sandwiches, pizzas and entrees make up the menu, which will be the same as the other two locations. Everything, Soskin said, “will be from scratch and made in-house.”
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